10Cr15CoMoV
Steel CoreCorrosion resistant
37–89
Damascus LayersHand-folded cladding, varies by line
60±2
HRC HardnessPrecision edge retention
The Blade
Geometry that does the work for you.
Japanese blades are ground to a finer angle than Western knives — typically 9–12° per side versus 20–25°. That thinner geometry means less resistance through food, which translates to cleaner cuts with noticeably less effort. This knife keeps that edge for months, not weeks, thanks to the hard 10Cr15CoMoV core at its heart.
The hand-folded Damascus cladding isn't decoration. It wraps and protects that hard core, giving the blade flex and corrosion resistance without compromising the edge.
- Blade angle 9–12° per side
- Steel 10Cr15CoMoV core · hand-folded Damascus
- Profile Japanese — flat heel, thin tip
4.9
Average rating
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