TAKUMI EDGE CO.
Japanese profiles. Everyday cooking.
GOOD KNIVES.GREAT NIGHTS IN.
Damascus steel. Distinctive handles. A set you’ll reach for every day.
01 / The collections
FIND YOUR EDGE.
Three distinct finishes. From one everyday knife to a complete kitchen set. Choose the one that feels like you.
Abalone
Iridescent shell handles. Flowing Damascus steel. Colour that changes with the light.
Glacier
Maple burl meets blue resin. Hammered steel with a cooler edge.
Obsidian
Black G10 and copper mesh. Dark hammered steel, threaded with copper.
Full kitchen sets shown. Styling props and stands are not included.
02 / A closer look
THE DETAIL YOU NOTICE. THE EDGE YOU USE.
The knife you leave on the bench should be the one you reach for. Distinctive materials, useful blade shapes and the right tool for each part of dinner.
Chef knives for the everyday. Smaller blades for the finer work. Sets that add useful tools as you step up.
Natural abalone shell, maple burl and resin, or black G10 with copper mesh. Different materials, distinct personalities.
67-layer Damascus in Abalone and Glacier. 37-layer copper Damascus in Obsidian. Full supplier specifications on every collection page.
03 / Build your kitchen
START WITH HOW YOU COOK.
One good knife or the whole setup. Every collection gives you four ways in.
The Chef
One versatile chef knife for the jobs you do every day.
Explore this set ↗Everyday Duo
A chef and a smaller knife for the details. A simple place to start.
Explore this set ↗Prep Trio
Add a dedicated vegetable blade for a little more room to work.
Explore this set ↗Full Kitchen Set
Every knife in your chosen collection, each with a job of its own.
Explore this set ↗Explore the Abalone sets above, or choose Glacier or Obsidian in the collections. Knife types and full-set counts vary by collection.
04 / Good to know
A FEW GOOD ANSWERS.
Buying your first set? Choosing a gift? Here are the details worth knowing.
Contact us ↗Which collection should I choose?
Start with the handle and blade finish you like. Abalone is iridescent shell, Glacier pairs maple burl with blue resin, and Obsidian combines black G10 with copper mesh. Then choose the set size that suits your cooking. Each product page shows exactly what is included.
Are these knives made in Japan?
No. Takumi knives use Japanese-inspired blade profiles and are manufactured in Yangjiang, China. We show the steel, materials and supplier specifications on each collection page so you know what you are buying.
How does delivery work?
Orders are sent with tracking. Delivery options, charges and availability depend on your address and are confirmed at checkout. Please read our shipping information before ordering. Shipping information
What if I need help after ordering?
Contact the Takumi team with your order number. We offer a 30-day returns window and a 2-year warranty, subject to the terms in our policy. Read the returns policy
How do I look after them?
Hand-wash, dry straight away and store the blades safely. Use a wooden or soft plastic chopping board. Avoid dishwashers, frozen foods, bones and twisting the blade. Sharpen as needed to keep the edge performing.