• Rosewood Damascus 7-piece set laid out
  • Rosewood Damascus knife — hero shot
  • Rosewood Damascus knife — angle view
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Takumi Edge Co.

Rosewood Knife Set — 7 Piece

Rosewood Knife Set — 7 Piece

$349.00 AUD
$499.00 AUD $349.00 AUD
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4.9 (214 reviews)
  • Free Shipping Australia-wide
  • 2-Year Warranty
  • 30-Day Returns

Seven Damascus knives with natural rosewood handles, gift-boxed. Sixty-seven layers of folded steel, hardened to 60 HRC and ground to 15° per side on every blade.

The set covers every meal: the 200mm chef's knife handles bulk prep, the santoku and nakiri handle precision cuts on vegetables and fish, the bread knife cuts without tearing. Rosewood handles throughout — warm-grained, balanced in the hand.

  • Chef's Knife 200mm
  • Bread Knife 200mm
  • Santoku Knife 180mm
  • Nakiri Knife 180mm
  • Cleaver 180mm
  • Utility Knife 130mm
  • Paring Knife 90mm

Steel: VG-10 core · 67-layer Damascus · Hardness: 60 HRC · Blade angle: 15° per side · Handle: Natural rosewood

Shipping & Returns

Free shipping Australia-wide. Dispatched within 1–2 business days, tracked via Australia Post. 30-day risk-free returns — email us and we'll arrange everything.

Care Instructions

Hand wash only — never the dishwasher. Dry immediately after washing. Store on a magnetic strip or in a knife block, not loose in a drawer. Hone regularly with a ceramic rod and sharpen once or twice a year.

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Free Gift

A knife this sharp deserves a surface to match.

Titanium Steel Cutting Board

  • Blade-safe surface — won't dull your edge between cuts
  • Non-slip base — stays put on any bench surface
  • Easy to clean — no warping, no staining, rinse and go
  • Generous prep space — sized for real kitchen use
Value $39.95
VG-10 Steel CoreVacuum heat-treated
67 Damascus LayersHand-folded cladding
60–62 HRC HardnessPrecision edge retention
Rosewood handle grain detail — warm and dense in the handNatural rosewood · warm grain, balanced weight
The Blade

Geometry that does the work for you.

Japanese blades are ground to a finer angle than Western knives — 15° per side versus 20–25°. That thinner geometry means less resistance through food: cleaner cuts, less effort, less tearing. The VG-10 core holds that edge for months, not weeks.

The 67-layer Damascus cladding wraps and protects the hard core, adding flex and corrosion resistance without compromising the edge. The rosewood handle is warm-grained and dense — balanced in the hand, not front-heavy like many Western blades.

  • Blade angle 15° per side
  • Steel VG-10 core · 67-layer Damascus
  • Handle Natural rosewood
  • Profile Japanese — flat heel, thin tip
In the box

What's in the set

Arrives in a premium presentation box, ready to gift.

  • Chef's Knife 200mmPrimary all-purpose blade
  • Bread Knife 200mmSerrated — baked loaves to sourdough
  • Santoku Knife 180mmPrecision slicing and chopping
  • Nakiri Knife 180mmFlat-edge vegetable work
  • Cleaver 180mmBone-in cuts and heavy prep
  • Utility Knife 130mmMid-range prep tasks
  • Paring Knife 90mmPeeling, trimming, intricate cuts
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4.9 Average rating

Loved by 50+ Australian home chefs

96% 5-star · Verified purchases · Free AU shipping