
A knife this sharp deserves a surface to match.
Titanium Steel Cutting Board
- Blade-safe surface — won't dull your edge between cuts
- Non-slip base — stays put on any bench surface
- Easy to clean — no warping, no staining, rinse and go
- Generous prep space — sized for real kitchen use
Laser-etched Damascus pattern · high-carbon stainlessTen knives. Every cut covered.
High-carbon stainless steel hardened to 58 HRC — sharp enough to handle daily kitchen work and easy enough to maintain at home with a standard honing rod. The Damascus pattern is laser-etched, not forged: it's a visual finish on a practical kitchen workhorse.
Ten knives cover every task: bulk prep with the chef's knife, precision slicing with the santoku, boning knife for meat work, cleaver for bone-in cuts, bread knife for baking days. Blue handle — one clean choice.
- Steel High-carbon stainless
- Hardness 58 HRC
- Pattern Laser-etched Damascus
What's in the set
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Chef's KnifeBulk prep — the knife you'll reach for first
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Santoku KnifePrecision slicing and chopping
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Bread KnifeSerrated — cuts without tearing
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Boning KnifeMeat work and filleting
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CleaverBone-in cuts and heavy prep
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Slicing KnifeCarving and long cuts
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Utility KnifeMid-range prep tasks
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Paring KnifePeeling, trimming, intricate cuts
Loved by 50+ Australian home chefs
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