
67-layer Damascus cladding · hand-folded67 layers, folded by hand.
Ground to a 9–12° edge, finer than the 20–25° standard on Western knives — that thinner geometry means less resistance through food: cleaner cuts, less effort. The 10Cr15CoMoV core holds that edge for months, not weeks.
The 67-layer Damascus cladding wraps and protects the hard core, adding flex and corrosion resistance without compromising the edge. Each handle is individually worked abalone shell set in resin — iridescent, shifting colour in different light.
- Edge angle 9–12° per side
- Steel 10Cr15CoMoV core · 67-layer Damascus
- Handle Abalone shell set in resin
- Profile Japanese — flat heel, thin tip
What's in the set
Plus a free Rolling Knife Sharpener, included automatically.
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8" Chef KnifeYour everyday all-rounder. The best place to start.
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7" Santoku KnifeLighter and flatter for fast, controlled push cuts.
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7" Nakiri KnifeClean, straight cuts through vegetables and herbs.
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7.5" Cleaver KnifeMore weight. Less effort through squash and boneless meat.
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8" Bread KnifeSlices through crust without crushing the soft centre.
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6" Boning KnifeNarrow and flexible for working closely around joints.
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5" Utility KnifeFruit, sandwiches and quick jobs that need more control.
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3.5" Paring KnifePeeling, trimming and precise work in your hand.
Every piece in the set
Want a different mix?
This set includes all eight Abalone pieces. If you'd rather pick just the ones you'll actually use, build your own set instead — Abalone is available there too, alongside all six finishes.
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